We aim to document and make audible the lifecycle of the organisms that ferment bread as we accompany these organisms in unison during the bread-making process. In this way the generated symphony becomes an artifact a dialogic cross-species collaboration. Tending to and “listening” to the yeast is necessary in order for a nourishing (materially , sonically, and socially) results to happen for all parties.
Related article: Everything Is Contaminated, Pt. 2 – Degree Critical